Easy Fudge
(1) 8x8 pan
Wax paper for the pan
1/2 stick of butter
1 can of sweetened condensed milk
3 cups of chocolate chips (1 and 1/2 bags)
Melt the last three in the microwave for 1:30 minutes, stir, then another minute. Make sure you stir in the middle, don't burn it.
Pour into a wax paper lined pan. Use the wax paper-if you don't use the wax paper, you are really going to regret it! Even leave a bit up the sides.
Refrigerate for a couple of hours and then cut!
Variations:
- Best "seller" is Butterscotch: simply by using 2 cups of chocolate chips and 1 cup of butterscotch chips.
- Mini M&Ms are another good substitute.
- You can use flavor extracts like mint or orange.
- Cover the top with coconut.
- Rocky Road: Substitute 1 cup of walnuts for one cup of chips+ 1/2 c chopped walnuts and 1 cup mini marshmallows, turned in after the mix is well blended and ready for the pan.
- Extreme Peanut Butter Fudge: normal recipe - butter + 1/4 c. peanut butter.
No comments:
Post a Comment